Lightly coated oysters and fried crisp until golden brown. Served with tartar sauce.
Crispy golden shrimps, peeled, deep fried and served with cocktail sauce.
Combinations of legs and rings, deep fried until crispy an tasty. Served with cocktail sauce.
Crab meat, lightly breaded and slowly sauteed with seasoning in a blue crab shell. 3pc – $5.99, 6pc – $9.99
Stuffed with mashed potatoes, cheese and jalapeno.
A tasty blend of sweet corn and spices, deep fried to perfection. A real Southern delight.
1/2 Lb of steamed and cooled shrimps, served with lemon and cocktail sauce.
12 fresh local oysters served with lemon wedges and cocktail sauce.
Boneless salmon filet, cooked on the grill and served with tartar sauce.
Two clusters of Alaskan Snow Crab Legs (1 Lb).
One full Maine Lobster.
Deep-fried calamari, shrimp & catfish seafood combination, golden brown to perfection.
Rack of ribs, slowly cooked until tender. Served with house-made BBQ sauce. Half – $13.99, full – $17.99.
10 oz – of a sirloin steak, hand-cut daily in the house. Cooked to preferred temperature.
10 oz of a hand-cut “perfection”. This cut of steak is particularly tender, with a full rich flavor.
16 oz – this thick zesty piece of goodness will satisfy everybody’s big appetite.
2 Chicken breasts, sauteed with garlic, mushrooms, Marsala wine and a touch of heavy cream.
2 Chicken breasts grilled to perfection. Served with our house-made BBQ sauce.
One chicken breast and one thigh, hand breaded and deep fried. Served with ranch or blue cheese.
Mashed potatoes, corn on the cob, collard greens, mac&cheese, veggies, broccoli. One extra side – $2.99. Trip to salad bar – $3.99.