Tropical fruit fresh and bright pairs nicely with shellfish.
Just a touch of sweetness, orange and peaches. Try it with a spicy food.
Fresh and crisp pairs, great with oysters on the half shell.
Fresh peach, apricot and stone fruit. Goes well with Crab Legs.
Tropical fruit and floral. Try with grilled blackened fish.
Orchard Fruit, nice and round with honey pairs. Goes well with Chicken.
Raspberry and blackberry. Would be great with cheeses.
Red fruit and a touch of mocha. Goes well wth a salad, grilled chicken or mahi-mahi.
Plum and cassis but very smooth. Try it with a nice Prime Rib
Dark fruits with a hint of chocolate. Great with Roasted dishes.
Cabernet Sauvignon, Australia. Blackcurrant and cassis with a touch of mint.
Cherry with a touch of baking spice, full-bodied. Great with tuna.
McLaren Vale, Australia